
Serves 4 Braaied patato halves are the perfect pot roast side dish. (These potatoes are even good cold the next day!) Read more
Comments (2) 17 Jan 2012 Hits:1317

Crusty fish cutlets with spicy herbs Long days and balmy evenings set the scene for hours of fun-filled outdoor entertaining. For a feast of flavour, try your hand at these... Read more
Be the first to comment! 23 Oct 2012 Hits:1310

It’s been a while since we featured a bread-making article, and yet making bread over a fire is so rewarding. If you would like a good basic recipe and detailed... Read more
Be the first to comment! 02 Mar 2012 Hits:3685

Cookout, with a difference I’m one of a group of friends, all tired of enduring the confines of city life for months on end. Our solution: we started our own holiday... Read more
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Steak & Camembert salad Read more
Be the first to comment! 16 Jul 2012 Hits:2442

And we’d better not forget something sweet for dessert! Let’s stay traditional and make an apple crumble – even if this one’s in a frying pan. It won’t brown quite... Read more
Be the first to comment! 17 Jan 2012 Hits:1974

Now that winter’s creeping nearer and the evenings are getting chilly, we can start indulging in some delicious hot, spicy food. The ultimate in spiciness has to be a hot... Read more
Comments (2) 01 May 2012 Hits:2903

Soul food Pork neck pot roast Cooking in the outdoors is quite unique: you get to enjoy the peacefulness of nature while indulging in some of your flavour favourites. Try this... Read more
Be the first to comment! 05 Mar 2013 Hits:593

Over the fire favourites It is an uncontested camping truth that nothing beats a well-prepared steak grilled to perfection over the campfire – well, nothing, that is, except a well-prepared steak... Read more
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He may come from the land of tea and scones, but chef Valentine Warner is no stranger to the great outdoors. Successfully marrying his passion for food with his love... Read more
Be the first to comment! 01 May 2012 Hits:1991

Have you tried cooking lamb shanks over the fire yet? Somehow, long, slow cooking in a cast-iron pot over a fire yields the most wonderful, flavoursome lamb shanks, with meat... Read more
Comments (1) 02 Apr 2012 Hits:2795

Chocolate cake on the campfire Read more
Be the first to comment! 17 Jul 2012 Hits:2039

Right, it’s time to get out the big black cast-iron pot to cook a roast chicken dinner – and the way I do it, no oven is required! There will... Read more
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Jan Braai Jan Braai, the flaming force behind National Braai Day, which has become one of South Africa’s favourite annual commemorations, shares his motivation, passion and love for cooking over hot... Read more
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Cookout: Festive flavours With the festive season already under way, we thought we’d serve up some inspiration to get those creative culinary juices flowing. Try these appetising al fresco options on... Read more
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How about, for a change, making something completely different from the usual stock-standard braai? After all, they say that a change is as good as a holiday. So why not... Read more
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Summer cookout As February is the month of love, we decided to serve up some cooking suggestions that will have you spending more time with your significant other – or... Read more
Be the first to comment! 05 Feb 2013 Hits:2437
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